Erdbeer Rhabarber Joghurtkuchen

Erdbeer Rhabarber Joghurtkuchen

Erdbeer Rhabarber Joghurtkuchen

Great summer dessert.
Course Dessert
Cuisine European
Keyword Cake
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 people
Calories 500kcal
Cost $7


  • Spoon
  • Knife
  • Whisker
  • Mixer
  • Knife


  • 100 gr Strawberries
  • 300 gr Rhubarb
  • 175 gr Soft butter
  • 175 gr Sugar
  • 3 Eggs
  • 1 sachet Vanilla sugar
  • 275 gr Flour
  • 1/2 bag Baking powder
  • 125 gr Natural yogurt


  • Cut strawberries in half or if large into quarters.
  • Cut rhubarb into 1cm slices long.
  • Mix butter, vanilla sugar and 175g sugar with a mixer until creamy.
  • Add eggs one at a time, whisking.
  • Mix flour and baking powder.
  • Add in portions to the dough along with yogurt.
  • Put the dough into a mold with a diameter of 26cm.
  • Mix fruit with 1 table spoon of sugar, put half on the dough and squeeze it about 1cm. into it.
  • Spread on top of the second half of the fruit and set to bake at 175 degrees 45-55 minutes.
  • Cool and sprinkle with powdered sugar when serving.


Can be decorated with strawberries and cream.

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