Cinnamon rolls

Cinnamon rolls

Cinnamon rolls

Greatly loved by kids.
Course Dessert
Cuisine American
Keyword Cake
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 3 people
Calories 440kcal
Cost $6

Equipment

  • Tablespoon
  • Whisker
  • Towel
  • Knife

Ingredients

  • 250 ml Warm milk
  • 1 Egg
  • 65 gr Butter
  • 3 tbsp Water
  • 1 Vanilla sugar
  • 4 cups Flour
  • 3/4 tbsp Salt
  • 3 tbsp Sugar
  • 20 gr Dry yeast
  • 1 cup Brown sugar
  • 4 tsp Cinnamon
  • 45 gr Butter
  • 150 gr Cream cheese
  • 150 gr Powdered sugar
  • 2 tbsp Lemon juice
  • 2 tbsp Milk

Instructions

  • Make a dough – mix half the milk, water, a tablespoon of sugar and yeast. Leave it on for 10-15 minutes.
  • Whisk the butter, 2 tbsp. of sugar, an egg.
  • Add the remaining milk, salt, flour, vanilla sugar, dough and thoroughly knead everything until smooth.
  • Cover with a kitchen towel and leave for 45 minutes in the warmest place of your home.
  • The dough should be doubled, only after that you can proceed to the next step.
  • At this time, mix all the ingredients for the filling.
  • Prepare a work surface.
  • The rising dough must be rolled into a large rectangle, approximately 7 mm thick.
  • Spread the filling evenly .
  • Now, start from the narrow edge roll the dough into a very dense roll.
  • Cut it into slices, about 4 cm wide.
  • Leave the future buns for a while – they should increase in size.
  • Meanwhile, preheat the oven to 180-190 degrees.
  • When the rolls are ready put them in the oven for 20-30 minutes until the buns are browned.
  • While the buns are baking, we cook the icing.
  • Mix cream cheese with icing sugar in equal proportions, add a little lemon juice and milk.
  • The consistency should be something similar to low-fat sour cream.
  • Take the finished buns out of the oven and immediately fill them with icing.

Notes

Wide choice for decorations.

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