Belgian waffles

Belgian waffles

Great cake for any occasion.
Course Dessert
Cuisine European
Keyword waffles
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4 people
Calories 350kcal
Cost $5


  • Waffle Maker
  • Bowl
  • Mixer
  • Spoon


  • 250 gr flour
  • 95 gr Sugar
  • 100 gr Melted butter
  • 100 gr Milk
  • 2 Large Eggs
  • 1 Tea S Baking powder
  • 1 Pinch Vanilla


  • Put eggs and sugar in a deep bowl and whisk till mass turns white and thicken.
  • Add butter and milk, flour with baking powder, vanilla and again mix with a mixer at low speeds – the
  • Let it stand for a couple of minutes while the waffle iron is heated.
  • Grease the waffle maker and bake the waffles until a nice golden color.


Serve preferably immediately, because after 30-40 the crust softens and the wafers become completely

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